Lecithin Liquid


This product is a brownish yellow or amber viscous liquid, mainly composed of soybean phospholipids and soybean oil.
The HLB value is approximately 3, dispersed in water, soluble in oil or fat, and partially soluble in ethanol.

Main indicators

产品
Product
丙酮不溶物
AI %
干燥减量
Moisture %
正己烷不溶物
HI %
过氧化值
PV mmol/kg
酸价
AV mg/g
过氧化值
PV mmol/kg
TL ≥60 ≤0.05 ≤0.01 ≤2.5 ≤36 ≤2.5
LLF ≥60 ≤0.01 ≤0.3 ≤2.5 ≤36 ≤2.5


   Packaging specifications:
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 Executive standards:
 National Food Safety Standard "Food Additives Phospholipids" (GB 1886.358)