Hydrolyzed Lecithin


This product is made from natural soybean phospholipids through processes such as lipase or phospholipase degradation and refinement, including liquid and powder forms. The HLB value is about 10, which is easily dispersed in water and forms a stable emulsion.

Main indicators

产品
Product
性状
Physical State
溶血磷脂酰胆碱
LPC%
丙酮不溶物
AI %
干燥减量
Moisture %
过氧化值
PV meq/kg
酸价
AV mg/g
色值
Color
粘度
Viscosity CP
PLE 粉末
Powde
≥9 ≥90 ≤1.5 ≤10 ≤65 棕黄色Tan N/A
LLE 液体
Fluid
≥5 ≥50 ≤0.5 ≤10 ≤65 ≤17 ≤12000


Packaging specifications:
PLE:20kg/CARTON,25kg/CARTON
LLE:20kg/DRUM,200kg/DRUM,1000kg/DRUM,FLEXITANK

Executive standards:
National standard of the People's Republic of China "Enzymatic hydrolysis of soybean phospholipids" (GB 30607)