Phosphatidylcholine (PC)


This product is a yellow waxy product made from soybean phospholipids through extraction and refinement.
Lecithin (phosphatidylcholine, abbreviated as PC) is the most biologically active component in soybean phospholipids, which is easy to absorb moisture, oxidize, disperse in water, and dissolve in ethanol.

Main indicators

产品
Product
性状
Physical State
磷脂酰胆碱
PC %
丙酮不溶物
AI %
正己烷不溶物
HI %
干燥减量
Moisture %
过氧化值
PV mmol/kg
酸价
AV mg/g
PC50

黄色块状
Yellow Agglomerate

≥50 ≥97 ≤0.1 ≤1.5 ≤2.5 ≤30
PC60

黄色块状
Yellow Agglomerate

≥60 ≥97 ≤0.1 ≤0.5 ≤2.5 ≤30


Packaging specifications
20kg/CARTON,25kg/CARTON


Executive standards

National Food Safety Standard of the People's Republic of China "Food Additives&Phosphatids" (GB 1886.358)