Hydroxylated Lecithin


This product is a liquid product produced from natural soybean phospholipids through moderate acylation and hydroxylation, or a powdered product produced after defatting. It is used as a food emulsifier, release agent, quality improver, etc. Compared to ordinary phospholipids, It has higher hydrophilicity with an HLB value of about 10, and is easily dispersed in water to form a stable emulsion.

Main indicators

产品
Product
性状
Physical State
丙酮不溶物
AI %
正己烷不溶物
HI %
干燥减量
Moisture %
过氧化值
PV meq/kg
酸价
AV mg/g
色值
Color
粘度
Viscosity CP
PLW粉末
Powder
≥95≤0.3≤1.5≤10≤38

淡黄色
Yellowish

N/A
LLW液体
Fluid
≥50≤0.3≤0.5≤10≤38≤14≤12000


 
Packaging specifications
 
PLW:20kg/CARTON,25kg/CARTON
LLW:20kg/DRUM,200kg/DRUM,1000kg/DRUM,FLEXITANK


Executive standards
National Food Safety Standard of the People's Republic of China "Food Additives Modified Soybean Phospholipids" (GB 1886.238)